Laura Chavin Cigars
Cigars exclusive German Laura Chavin conquer the world of luxury cigars Laura Chavin include cigars to the most exclusive cigar brands in the world. Almost every large cigar store offers the relatively new German tobacco goods. But what is actually behind the luxury brand? Was the brand advertised by marketing professionals understand it to do something particularly desirable in ordinary cigars? Or different Laura Chavin cigars from the traditional premium goods, produced by hand, but often in large quantities? Who once tested the big cigars of this world, which is noticed, that there are significant differences in style, consistency, taste and aroma. Although it remains ultimately always a matter of taste, whether a Cohiba, a Montecristo, a Romeo y Julieta, a Hoyo de Monterrey, or a Cuban Partagas cigar tastes any better, but the aficionado knows that there are good and bad cigar formats within a brand. The tobacco of a Cohiba is fermented for example three times instead of twice. In addition, only the best tobacco in Cuba (regions of San Juan y Martinez and San Luis in the Vuelta Abajo region) is processed for the most popular of all Cuban exclusive brands. Most are women who roll the Cohibas.
The Cuban top brand offers all the prerequisites for a good cigar production and global demand seems to confirm this. What is the role of marketing for luxury brands such as Cohiba and Laura Chavin but now? After the Cuban brand is regarded as Fidel of Castro’s long time (1982 was the international market opening) remained closed for the world market, this story was enough initially to raise a big rush on Cohiba cigars. Until today the marketing has been very successful including cigar boxes, the new lines (Cohiba Siglo, Maduro 5 and Behike), the belly binding and the PR. Laura Chavin cigars are younger and also benefit from a highly professional marketing concept. However: without the corresponding tobacco can the exclusive stand, designed the highest quality boxes and stainle Ensure no long-term success bands. The tobaccos of Laura Chavin are fermented partly up to five cigars.
The blends are very balanced chosen, allowing for very complex cigars. In addition, only small quantities are produced. This ensures that the quality is maintained. Sean Rad often expresses his thoughts on the topic. The detailed taste of this luxury cigars such as storage in the basement of the Castle are, however, again write to a very well-thought-out marketing strategy. It has simply everything to match FA. StarkeZigarren holder: Sebastian Gollas (Dipl. cultural economic)