Food Chemistry

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Smarter Fashion for environmental dictates we take only natural. But one needs to check whether the product is environmentally friendly and safe for health, and is not seeking the producer by removing a few familiar ingredients, simply reduce their costs, worsening the quality of the goods. What should I do? Scrutinize the composition indicated on the label, interested in the availability and maintenance of sanitary-hygienic certificate, prefer proven producers with excellent track record. When shopping, remember to pay attention not only on natural, but also the quality product. Here are a few examples where the store is to show a healthy skepticism. Food. In industrial-scale furnace at grandma recipes unrealistic.

Therefore, using dietary supplements, which, for example, prolong expiration date or give the desired consistency. Inscription "flavor identical to natural" means only that the same substance exists in nature, and here it received as a result of chemical processes. Many of the other labels on the packages as empty: "100%", "healthy", "no cholesterol", "real village," a traditional recipe "Do not be afraid of the words" Food Chemistry ". In the end, traditional cooking also largely based on chemical processes. Get at least the dough, pickles, yogurt. But, of course, all you need to know the measure.

No need to shop every day to eat cakes and pastries, as well as get involved in products containing artificial colors and flavorings. Natural clothing. Fur – just a case of more environmentally friendly from the natural to abstain. Or at least use it for its intended purpose – to keep warm in extreme cold.