As in a bee hive insects in a confined space at about 35 C and high humidity live together, are there ideal conditions for the spread of diseases. Therefore, propolis serves the bees sealing of small holes, gaps and cracks, and at the same time to to inhibit imported or existing bacteria, etc. in their development in the stock or even to kill. Propolis is a mixture of many different materials, configurations which can vary greatly and is taken to the prevention of colds among others like. The Kulinaristen work with an organic beekeeper, which it has moved back to Transylvania. He draws with his bee colonies to the Black Sea, and in addition to mild, light acacia honey, produces many specialty honeys with special flavors, such as sea Buckthorn, with cinnamon and ginger. In addition to the variety of honeys, the Kulinaristen presented various cold-pressed, vegan gourmet mustards in different flavors from Curry to Sage.
On the show, to show the range of the Kulinaristen, the high-quality oils of Online shops, from the award-winning olive oil (first pressing), as well as the two cold-pressed oils, flax seed and hemp seed oil, produced both in raw food quality, the high quality coconut oil of the Kulinaristen found a good paragraph. To find the Kulinaristen under in the network, developed a new label for high quality food and raw food. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation.