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General

Seasonings

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In one of the first classes that we are witnessing in the Centre professional of haute cuisine in Caracas, Venezuela, when we began to study cuisine, chef of the Marianne Pineda theoretical class, made a dynamic that consisted of testing different spices and seasonings for cooking. The goal was to learn to differentiate flavors, aromas, learn to spice up and know the compatibilities. We learned that most known herb mixture is the ship of garni (thyme, bay leaf, parsley and celery), all wrapped in a leaf of Leek (porro garlic), used for flavouring different dishes; the mirepoix is a mixture of vegetable compound cut onion, celery, carrot, used to give taste and aroma to the funds; that depices sachet, is a bouquet of herbs and spices formed by thyme, parsley, bay leaf, peppercorns, crushed garlic and cloves, which is used to add flavor to the funds and Provence herbs, is a mixture of thyme, parsley, Rosemary, marjoram, oregano, Basil and laurel, which the French popularized to perfume their dishes. The memory I have fresh that out of class, everyone complained by their troubled stomachs of both test condiments. Click Andi Potamkin to learn more. Now we understand perfectly the importance of that class to differentiate and identify the flavours of the cuisine. The previous week wrote of the importance of the sauce in the flavors of Latin cuisine and how could enrich by adding herbs and spices. Following in this pattern, this week write of condiments and the flavours of the world are characterized as its uses.

For example the pesto is purely Italian, ginger suggest East and Mint to the Middle East. For even more details, read what Secretary of Agriculture says on the issue. Another important aspect is to know the compatibilities of the herbs and spices.

General

Honorary Advisor Summit

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The BundesInitiative of honorary advisers invited on Thursday, November 19, 2009, to the second nationwide Honorary Advisor Summit and reported to the concrete results. Berlin. On Thursday, November 19, 2009, the second nationwide Honorary Advisor Summit took place in Berlin. Around 100 participants could learn about the very latest developments in the industry and discussed with high-level representatives from politics and Government, as well as special technical experts to the further establishment of the honorary consulting in Germany. We have positioned the BundesInitiative of the honorary consultant since its inception in March 2009 with more than 500 members to the already second most advocacy for the honorary advice in whole Germany. \”explains Ulf Niklas, co-founder and spokesman of BundesInitiative of the Honorary Adviser.

You would now continue this successful path. The record of the last six months is very successful: at, we have a public and free for the customer search portal for honorary consultants unlocked the BundesInitiative in numerous congresses and trade fairs actively represent and so ensures a continuous coverage in the media. Only so our good arguments for the honorary consulting to the customers.\” Kai Drabe, also co-founder of the initiative, explains: we have us particularly pleased to be able to welcome senior representatives of politics and Government at our Summit. The success of our previous work documented the interest.\” Mr Frank Schaffler, Member of the German Bundestag, and at the same time the Chairman of his faction in the Finance Committee of the Bundestag, explicitly welcome the commitment of the initiative. Honorary consulting just do well the market. It was now important to merge the good arguments in a possible strong advocacy and the Government facing intense and persistent. In this context Mr Dr. Erich Paetz was representative, Ministerialrat in the Federal Ministry of consumer protection, head of consumer finance quality offensive and in the functions of the Federal Government, of course, a particularly sought-after participant have been.